Come out to Markethouse, where Chef Scott Walton leads this new series of free cooking demonstrations on a variety of topics. With Chicago’s farmer’s markets now in full swing, let Chef Scott Walton of MARKETHOUSE Restaurant and Bar share his best tips and demo his favorite recipes at his new free cooking series, “Heartland 101,” held Tuesday, July 13, 20 and 27 from 6 to 7 p.m.
Classes, held in the restaurant, are limited to 40 guests. A long-time patron of Chicagoland farmers, Chef Walton will advise guests on how to select the best meat, produce, and seafood along with offering some of his favorite tips and recipes. The Heartland 101 classes are complimentary to attend and will include complimentary wine and beer tastings and bites from MARKETHOUSE’s dinner menu. For guests who stay on for dinner, MARKETHOUSE will offer 30% off select bottles of wine featured during the class. To reserve a spot, please email General Manager Steve Farrahi at sfarrahi@markethousechicago.com.
July 13 : 6 p.m. – 7 p.m. Pork: A Family Business
July 20 : 6 p.m. – 7 p.m. Taste of our Garden
July 27 : 6 p.m. – 7 p.m. • Spotlight on Sustainable Seafood
Free Admission but you must RSVP to sfarrahi@markethousechicago.com
312-224-2200
http://www.markethousechicago.com
Markethouse
611 N. Fairbanks Ct.
Chicago, IL 60611
312-224-2200
MARKETHOUSE offers American contemporary cuisine and uses fresh, seasonal herbs, produce, meat and poultry. Our Executive Chef, Scott Walton, has created a menu that marries Heartland basics with innovative cooking styles, distinctive ingredients and delectable influences from around the globe. MARKETHOUSE also supports the local farmers that practice sustainable agricultural techniques. Our menu 
changes seasonally so there is always something new to try. Whether it is a seasonal menu item, a signature cocktail or an infused vodka from our one-of-a kind “Martini Garden”, we hope you enjoy our passion as much as we love living it…
