Meet and taste some of the culinary creations of super chef Daniel Ovadia of Paxia San Angel and Paxia Sante Fe 
at the FREE educational culinary seminar in Chicago on August 31 showcasing the diversity and gastronomy of some of Mexico’s great chefs. Hosted by Kendall College, in partnership with the Mexican Consulate, this is part of a series of culinary seminars, hosted by Kendall, that feature prominent Mexican chefs from May through November in celebration of the Mexican Bicentennial. (we hope they invite us here at Free Things!)
Please RSVP by August 24 to Sher Blair at sblair@kendall.edu or call her at 312.752.2114
August 31, 2010
12:30pm to 2:00 pm
