With less than a month before Thanksgiving, it’s time for pie! Take a free cooking technique class to learn how to prepare a delicious, flaky piecrust that’s perfect
to make in advance and freeze for the big day. They’ll share some of our favorite seasonal pie recipes to inspire new ideas for your holiday table.Why not check out this free cooking class in October 2011 at Williams-Sonoma’s popular free in store cooking technique classes, where you will learn the art and science of cooking from their own culinary experts. The next free cooking class offered is PIES on Sunday, October 30 (click at bottom for more information). This is going to be a great class!
The specific class times may vary from place to place, and you’ll need to RSVP. Sundays are their cooking technique class days. Each class is dedicated to a specific culinary topic, from the best way to work with specific ingredients, cookware and tools to creative ideas for seasonal meals. Thanks to Free Things to Do in New York and Free Things to Do in Los Angeles for info on these great free cooking classes.
- Hour-long free culinary technique classes are free and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; culinary class times vary by store location.
- Cooking class size is limited – call your local store to register.
MY OH MY, IT’S TIME FOR PIE!
Sunday, October 30
With less than a month before Thanksgiving, it’s time for pie! Learn how to prepare a delicious, flaky piecrust that’s perfect to make in advance and freeze for the big day. We’ll share some of our favorite seasonal pie recipes to inspire new ideas for your holiday table.