Sat, 4/18: Being a Chef: L’air du printemps (Alliance Francaise d…)

Come join in the preparations of a meal composed of the fresh flavors of spring. Asparagus, chives, chervil, sorrel, rhubarb and strawberries play starring roles in these easy recipes.

Venue: Alliance Francaise de Chicago
Telephone: 312-337-1070
Date Range: Starts: 04/18/09
Ends:  04/18/09
Schedule: Sat, Apr 18:
10:00 am – 12:30 pm Add event to iCal calendar
Event Type: Community – Cooking Class

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