Come join in the preparations of a meal composed of the fresh flavors of spring. Asparagus, chives, chervil, sorrel, rhubarb and strawberries play starring roles in these easy recipes.
|Venue:||Alliance Francaise de Chicago
|Date Range:||Starts: 04/18/09
|Schedule:||Sat, Apr 18:
10:00 am – 12:30 pm
|Event Type:||Community – Cooking Class|