Looking to learn more about cooking in the Chicago area? Would you like to take a free technique cooking class at Williams Sonoma? Well come on out on a Sunday in June 2013 for one of Williams-Sonoma’s free in-store cooking & technique classes. The specific times may vary from place to place, and you’ll need to RSVP. The hour-long culinary arts technique classes will take place on June 9, June 23 and June 30.
Begin the new year with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas, healthy recipes for family dinners, and both classic and new cooking techniques. Our complimentary Technique Classes are each dedicated to a specific culinary topic, such as cookware, tools or the best way to work with seasonal produce.
- Hour-long technique classes are free and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited – call your local store to register.
June Technique Classes
Grilling for a Crowd
Sunday, June 9
Be it a beef roast or a whole pork loin, large cuts of meat make an impressive main course for a crowd, especially when celebrating Father’s Day. In this class you’ll learn how to grill and to salt-roast a variety of meats. We’ll discuss ways to enhance flavor, how to cook the meat to the proper temperature and then carve like a pro.
Make-Ahead Summer Sides
Sunday, June 23
Whether you’re cooking for a large group or just your family, incorporating make-ahead side dishes into your menu is a smart strategy. Join us and learn how to prepare time-honored favorites like a layered salad, along with dishes that feature summer’s bountiful produce.
Fresh to Frozen – Summer Desserts
Sunday, June 30
Just in time for your Fourth of July celebration – refreshing frozen desserts that showcase summer fruits at their seasonal best. We’ll demonstrate how to make that all-American favorite, ice cream, as well as other delicious treats, including a healthy alternative, frozen yogurt.
Class size is limited, so reservations are highly recommended.