Attend a FREE cooking technique class in the Chicago area this month of November 2013 and learn how to prepare a memorable Thanksgiving feast. At the classat your local Williams-Sonoma store, you see demonstrated delicious recipes (you’ll get to sample them) and share tips for hosting a holiday meal with ease.
Back to Basics – A Classic Thanksgiving
Oct 31 & November 1
Join us as we show you how to host a memorable Thanksgiving feast – and enjoy a stress-free celebration. You’ll learn all the basics: how to roast a juicy turkey, make creamy mashed potatoes with rich homemade gravy, and prepare classic side dishes. These traditional recipes will bring the spirit of the season to your holiday table.
A Contemporary Thanksgiving
November 7 & 8
Dazzle your friends and family with this delicious – and non-traditional – Thanksgiving feast. We’re putting a contemporary spin on the holiday meal, featuring everything from a new approach to turkey to fantastic new sides. No one will miss the classic Thanksgiving dishes!
Small Crowd Big Flavor – An Intimate Thanksgiving
November 14 & 15
If you’re entertaining a small group this Thanksgiving, it’s easy to prepare an impressive feast that won’t leave you with too many leftovers. Our scaled-down menu is filled with big flavors, including a delicious turkey breast to stuffed acorn squash and more!
A Time-Saving Thanksgiving
November 21 & 22
Short on time this Thanksgiving season? This is the class for you, filled with tips and techniques for creating an easy yet impressive feast. You’ll learn how to make a whole turkey in less than 90 minutes, along with easy-to-prepare side dishes—leaving you plenty of time to spend with family and friends.